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Your First Ryokan Stay in Japan: Check-In, Yukata, Dinner, Futon and Baths, Step by Step

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A tatami guest room at a ryokan with futons laid out next to a low table and a tea set
A ryokan guest room in Nara: the futons are laid out on the tatami, next to the low table and the tea set.Photo: Mx. Granger · CC0 · Photo details

A night at a ryokan, a traditional Japanese inn, is one of the most memorable things you can do in Japan: tatami floors, a multi-course dinner, a hot bath and a futon bed laid out for you. It also runs on a timetable that is different from a hotel, and that is the part first-time guests most often miss. This guide walks you through one stay from check-in to check-out, shows how to wear the yukata the right way, and explains meals, futons, the room attendant, baths and tipping. It is based on the Japan Tourism Agency's ryokan Q&A, official prefectural travel guides and a ryokan's own guide, checked in October 2026.

  • The short answer: arrive in the afternoon, and keep to the meal times
  • A ryokan day at a glance
  • Your room: shoes, slippers and tatami
  • How to wear a yukata (left side over right)
  • Dinner, futons, baths and tipping
  • Check-out, and what to do before you go

The short answer

Check in during the afternoon, and tell the inn if you'll be late. The Japan Tourism Agency says check-in is usually from 15:00 to 16:00 and check-out from 10:00 to 12:00. Dinner and breakfast are often served at set times, and if you miss them you may not get the meal, so the inn needs to know your arrival time. Two ryokan guides, from Nagano Prefecture and from a ryokan in Gunma, suggest arriving by about 18:00 if dinner is included.

Before you book

A ryokan day at a glance

One night at a ryokan The usual flow of a ryokan stay 15:00 to 16:00: check in; shoes off at the entrance; staff show you to your room. Before dinner: change into the yukata and try the bath. About 18:00: be there by then if dinner is included; dinner is served at a set time, and staff lay out your futon while you eat. Around midnight: many ryokan lock the doors, so ask for a key or the rule if you go out. Morning: bath again, then breakfast at a set time. 10:00 to 12:00: check out; leave the yukata in the room. 15-16hCheck inShoes off; shown to your room BeforeYukata on, bathTry the bath before dinner 18:00Dinner at a set timeArrive by then if it's included DinnerFuton laid outStaff do it while you eat NightDoors may closeOften around midnight 10-12hBreakfast, check outLeave the yukata in the room Times differ by inn; ask at check-in
From the Japan Tourism Agency's ryokan Q&A, Go! NAGANO, Aichi Now and Kashiwaya Ryokan (checked October 25, 2026). Every ryokan sets its own times.

Arriving and your room

How to wear a yukata

Your room will usually have a yukata, a light cotton robe, for the bath, dinner and sleeping. The one rule that matters: the left side goes over the right side. In Japanese this is called migi-mae. The Japanese dictionary Digital Daijisen defines migi-mae as wearing Japanese clothing with the left front panel on top, and hidari-mae, the reverse, as the way the dead are dressed. It is the same for men and women.

Yukata: left side over right How to wrap a yukata Step one: put the yukata on and wrap your right side against your body first. Step two: bring your left side over it, so the left side is on top. Seen from in front, the collar makes the shape of a small letter y. Step three: tie the sash around your waist. The reverse, right side over left, is how the dead are dressed, so avoid it. Yourright:inside Your left:on top Seen from in front: the collar makes a "y" 1Right side against your body 2Left side over it, then the sash Right over left is for the dead: avoid it
Based on the definitions of migi-mae and hidari-mae in Digital Daijisen (Shogakukan) and Kashiwaya Ryokan's guest guide (checked October 25, 2026). The drawing is simplified.

Dinner and breakfast

Dinner is often a kaiseki-style course of many small dishes made with local, seasonal food. Depending on the ryokan, it's served in your room, in a dining hall or in a separate restaurant, and breakfast may be in a different place. The Japan Tourism Agency says meals usually have set times and suggests checking in early so you can enjoy the bath before dinner. If you'll be late, call the inn.

Futons

Staff lay out the futon and put it away; at many ryokan they do it while you're at dinner, according to Go! NAGANO. You don't need to fold it in the morning: Kashiwaya Ryokan says you can leave it as it is, but tell the staff if it gets dirty.

Baths: the large bath and private baths

The steps for washing and soaking are in our onsen and sento manners guide.

Tipping

You don't need to tip. Kashiwaya Ryokan says that, basically, there is no tipping custom in Japan, that guests don't need to tip at a ryokan, and that how you're treated doesn't depend on it. JNTO says tipping is not common for hotels and similar services, and is not expected. JNTO also explains kokorozuke, a small gift "from the heart" in some situations, as an optional gesture. More in our guide to tipping in Japan.

Check-out

Check-out is usually between 10:00 and 12:00. Go! NAGANO says there is nothing special to do: you can leave the bedding as it is. Leave the yukata in the room and check that you've packed your things. Many ryokan run a shuttle to the nearest station, so confirm the time in advance.

What to do as a traveler

  1. When you book, check whether dinner and breakfast are included, and tell the inn about any food needs several days ahead.
  2. Tell the inn your arrival time, and arrive by about 18:00 if dinner is included.
  3. Wear the yukata with the left side over the right.
  4. Ask at check-in about meal times, bath hours, private baths and the door-closing time.
  5. Don't tip; a sincere "arigato gozaimashita" (thank you very much) at check-out is enough.

Last reviewed: October 25, 2026. Each ryokan has its own rules and times; please check with the inn and the official pages below.

References

Related guides

More from our Onsen in Japan feature

More nationwide: Manners

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