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Conveyor-Belt Sushi Chains in Japan: Sushiro, Kura Sushi, Hama Sushi, Kappa Sushi and Uobei Compared

A Sushiro conveyor-belt sushi restaurant on the upper floor of a building, with a red and white sign, banners and a parking area with a van and bicycles below
A Sushiro restaurant in Japan. Many chain restaurants have their own parking.Photo: Tokumeigakarinoaoshima, CC BY-SA 4.0, via Wikimedia Commons

Japan's big conveyor-belt sushi chains have hundreds of restaurants each, many on main roads and in shopping centers, so there is often one near your hotel. They all work in a similar way, but each chain has its own apps, ordering screens, games and side dishes. This guide introduces the major chains one by one, using their official sites and investor pages, and shows how to skip the line with an app, order on the panel and pay at the end.

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  • The major chains, who runs them and roughly how many restaurants they have
  • A side-by-side comparison of ordering, languages and apps
  • Reserving or checking in with an app so you wait less
  • What to order, eating with children, and paying

First, the basics

If you've never been to a conveyor-belt sushi restaurant, start with how conveyor-belt sushi works: touch panels, the order lane, making green tea and the one habit everyone should know (never put a plate back on the lane). This page is about the chains themselves: what's different from one to the next, and how to use their apps.

The major chains, one by one

The restaurant numbers below are each company's own figures for Japan, at the dates shown.

The chains side by side

Ordering, languages and apps at each chain Comparison of five conveyor-belt sushi chains Sushiro: order on the touch panel; panel in English, Chinese (simplified) and Korean; app for reserving a table or takeout; cards and QR code payments, no electronic money. Kura Sushi: order on the touch panel or your phone; first-time guide in English, Chinese and Korean; reserve in the app or on the web; Bikkura Pon game for every five plates. Hama Sushi: order on the touch panel; website in English and Chinese; app for a set time or a place in the queue; ramen and many side dishes. Kappa Sushi: order on the touch panel, or your phone at some restaurants; app listed in Japanese and English; reserve a date and time in the app; self-checkout in some restaurants. Uobei: everything ordered on the touch panel, no rotating lane; high-speed lane to your seat; app for a place in the queue; lane-free style since 2012. Sushiro (スシロー) Order:touch panel Languages:English, Chinese, Korean App:reserve a table or takeout Of note:cards and QR codes, no e-money Kura Sushi (くら寿司) Order:touch panel or your phone Languages:guide in English, Chinese, Korean App:reserve in the app or on the web Of note:Bikkura Pon game, every five plates Hama Sushi (はま寿司) Order:touch panel Languages:website in English, Chinese App:set time or place in the queue Of note:ramen and many side dishes Kappa Sushi (かっぱ寿司) Order:touch panel; phone at some Languages:app in Japanese, English App:reserve a date and time Of note:self-checkout at some places Uobei (魚べい) Order:touch panel only Lane:no rotating lane; high-speed lane App:place in the queue Of note:lane-free style since 2012
Drawn for this guide from the chains' official sites, press releases and app store pages (checked October 5, 2026). Restaurants differ, and services change.

All five use touch panels, so the biggest differences for a visitor are the languages on offer and the apps. "Languages" above means what each chain says on its official pages; if a chain doesn't say, look for a language button on the panel when you sit down.

Skip the line: reserve or check in with the app

On weekends and at dinner time there can be a long wait. The chains' apps let you book a time or take a place in the queue before you leave your hotel.

Japan's App Store lists English for the Sushiro, Hama Sushi and Kappa Sushi apps, and only Japanese for the Kura Sushi and Uobei apps (checked October 5, 2026). If an app is hard to read, your phone's translation tools can help; see eating out with a translation app. Some apps ask for details such as a mobile phone number when you book (Kappa Sushi's does, for example). If an app doesn't work for you, just go to the reception machine at the door.

From the app to the checkout Steps from reserving in the app to paying at a sushi chain 1. Reserve in the app: book a time or take a place in the queue. 2. Check in at the machine at the entrance and get your seat number. 3. Order on the touch panel; plates come on the order lane. 4. Pay: plates are counted, then pay at the register or self-checkout. Details differ by chain and restaurant. 1Reserve in the appBook a time, or a place in the queue 2Check in at the entranceThe machine gives your seat number 3Order on the touch panelPlates come on the order lane 4PayPlates counted; register or self-checkout Details differ by chain and by restaurant.
Drawn for this guide from the chains' official guides and app store pages (checked October 5, 2026).

What to order

Salmon is the favorite. In the 2026 survey by the seafood company Umios (formerly Maruha Nichiro), salmon was the topping people said they eat most often at conveyor-belt sushi restaurants for the 15th year in a row, and about three in four said they eat more of what they order than of what goes round on the lane (survey summary). So don't be shy about ordering on the panel.

With children

Paying

Payment options differ from restaurant to restaurant, so carry some cash just in case; see how to pay for things in Japan. There is no tipping: tipping in Japan.

Last reviewed: October 5, 2026. Restaurant numbers are the companies' own figures for Japan at the dates shown, and prices, apps and payment options change from time to time.

References

Related guides

More nationwide: Food & dining

Photo credits

  1. A Sushiro conveyor-belt sushi restaurant on the upper floor of a building, with a red and white sign, banners and a parking area with a van and bicycles below. Photo: Tokumeigakarinoaoshima, CC BY-SA 4.0, via Wikimedia Commons
  2. Plates of sushi in different colors moving along a conveyor belt. Photo: JIP, CC BY-SA 4.0, via Wikimedia Commons (title text added)
  3. A piece of tuna nigiri on a blue and white patterned plate. Photo: RuinDig/Yuki Uchida, CC BY 4.0, via Wikimedia Commons (title text added)
  4. A handwritten Japanese lunch menu with dish names and prices in black and red ink. Photo: NORTLAUKAU 26088 JP, CC0, via Wikimedia Commons (cropped, title text added)
  5. A restaurant window display of plastic food samples with price labels. Photo: Lombroso, Public domain, via Wikimedia Commons (title text added)
  6. A bowl of creamy pork-bone ramen with sliced pork, egg and greens. Photo: Alasdair at en.wikipedia, CC BY 2.5, via Wikimedia Commons (title text added)
  7. An empty wooden sushi counter with seats close together. Photo: Bobby.Creations, CC BY 4.0, via Wikimedia Commons (title text added)
  8. A red lacquer bowl of miso soup with tofu, wakame seaweed and mitsuba leaves, seen from above. Photo: Douglas Perkins, CC0, via Wikimedia Commons (title text added)
  9. A home dinner on a wooden table: a bowl of white rice, miso soup with tofu and mushrooms, grilled fish and small side dishes. Photo: サフィル, CC BY-SA 4.0, via Wikimedia Commons (title text added)
  10. A plate of sashimi: slices of salmon and white fish on green leaves, a small mound of grated wasabi, a little wasabi on the salmon, and a sprig of shiso flowers. Photo: Ikusuki, CC BY 2.0, via Wikimedia Commons (title text added)
  11. The front of a small Chinese restaurant with a big red sign and a lit "open" sign on a street in Nagoya (Aichi). Photo: Eugene Ormandy, CC BY-SA 4.0, via Wikimedia Commons (title text added)
  12. Bite-size pieces of boiled octopus with purple-red skin and white flesh, topped with lots of chopped green onion. Photo: jim212jim, CC BY 2.0, via Wikimedia Commons (title text added)
  13. A Japanese roast beef bowl: thin pink slices of beef piled over rice, topped with a raw egg yolk. Photo: Pocsywe, CC0, via Wikimedia Commons (title text added)
  14. A Japanese supermarket shelf lined with rows of soy sauce bottles in many sizes and label colors. Photo: Kanesue, Public domain, via Wikimedia Commons (title text added)
  15. A small white dish of Japanese pickles: yellow takuan, orange carrot and green cucumber slices. Photo: Douglas Perkins, CC0, via Wikimedia Commons (title text added)
  16. A metal oden pot at a convenience store counter in Japan, with daikon, eggs, shirataki noodles, fried tofu and skewered beef tendon simmering in separate sections. Photo: Ocr7041r38, CC BY-SA 4.0, via Wikimedia Commons (title text added)
  17. A bowl of gyudon: thinly sliced simmered beef and onion over rice, in a patterned bowl on a wooden table. Photo: Ocdp, CC0, via Wikimedia Commons (title text added)
  18. The front of a MOS Burger shop with green signs and big windows, with bicycles parked outside and a menu board by the door. Photo: Tjeerd Wiersma, CC BY 2.0, via Wikimedia Commons (title text added)
  19. A takoyaki food stall with a bright octopus banner. Photo: whalt, CC BY 2.0, via Wikimedia Commons (title text added)
  20. The lit entrance of a small izakaya with a white sign. Photo: Japanexperterna.se, CC BY-SA 3.0, via Wikimedia Commons (title text added)
  21. Japanese yen banknotes and coins. Photo: ASTELUS, CC BY-SA 4.0, via Wikimedia Commons (title text added)
  22. A set restaurant table with a reserved sign. Photo: David Baron, CC BY-SA 2.0, via Wikimedia Commons (title text added)
  23. A plate of sashimi with wasabi and soy sauce. Photo: Douglas Perkins, CC BY 4.0, via Wikimedia Commons (title text added)

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