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Kanazawa (Ishikawa): local rules to know
Higashi Chaya District and Kenrokuen (Ishikawa)
The Higashi Chaya District in Kanazawa (Ishikawa): the old teahouse buildings with wooden lattices are now mostly shops, cafes and homes. Photo: ajari, CC BY 2.0, via Wikimedia Commons
Local rules here are checked against the local government's own ordinances and official pages. Nationwide rules apply here too.
Local rules in Kanazawa (Ishikawa)
Local food
- Kanazawa oden
Oden, vegetables, seafood and other ingredients simmered in a dashi broth, is a winter dish in most of Japan, but in Kanazawa (Ishikawa) it's loved year-round. Local favorites include kuruma-fu, a wheel-shaped piece of wheat gluten that soaks up the broth, and kani-men, female snow crab, available only in winter. At many oden restaurants you just point at what you want.
Source: VISIT KANAZAWA (Kanazawa City Tourism Association) - Kaisen-don
Raw seafood from the Sea of Japan over a hot bowl of rice. Omicho Market sells fresh seafood every day, so many restaurants in and around the market serve kaisen-don. Yellowtail, snow crab and sweet shrimp are at their best in the colder months.
Source: VISIT KANAZAWA (Kanazawa City Tourism Association) - Jibu-ni
Often called the dish that represents traditional Kanazawa (Ishikawa) cuisine: a slightly sweet, slightly salty stew of duck and seasonal local vegetables, thickened with wheat or potato starch. It was originally eaten in autumn and winter, but some restaurants now serve it year-round.
Source: VISIT KANAZAWA (Kanazawa City Tourism Association)
How many visitors stay here
Nationwide rules that apply everywhere
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